Jessica P. • August 20, 2014Well decorated, decent bar, friendly staff, delicious food. Be sure to check for specials - sometimes they offer things not usually on the menu.
Elena N. • June 2, 2013My favorite restaurant. I love their sea bass. Mash potatoes are to die for.
Mike M. • September 3, 2011Cuban omelet and the Creme brulee French toast are amazing
Gregory A. • May 1, 2010Get here early for breakfast to avoid waiting for a table.
Tom L. • March 16, 2014Good music. Get a table overlooking the scenic parking lot
Family F. • February 13, 2010Small but truly the best publix. Everyone is so nice an helpful
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