Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies
Marina G. • August 18, 2021Comida deliciosa! Menu enxuto, com opções de carnes e frutos do mar. O atum selado com a abóbora com homus estavam divinos! Opções de vinho em taça. Bom atendimento e ambiente descontraído
Fabiano C. • June 5, 2021Camarões e frutos do mar e a especialidade da casa! Mesmo padrão de qualidade do restaurante em Natal Vale! Vale a pena uma visita!
Paula B. • July 11, 2016Poucos lugares. Pena que cheguei tarde e já tinha acabado o peixe branco e o robalo. Ceviche de salmão e de atum são deliciosos. Não tem sobremesa.
From The World B. • October 22, 2012Start with the Chawanmushi, a low temperature cooked egg with seafood and mushrooms. The sushi and sashimi are very fresh and the variety is great, as uni, roe, and unagui. The udon is delicious
Christiane T. • December 12, 2016Everything is spectacular! The white fish carpaccio is to die for. My favorite jap restaurant in the whole world
ELISA O. • February 8, 2013The best churrascaria, you can eat meat, chicken, shrimp, fish, salad everything!
Elyse E. • June 9, 2016I don't usually go for all you can eat but this sushi is very good and I'm from New York. Get the Brazilian sake by itself, so smooth and dry. Eat all the salmon and white fish. Spicy rolls 👌🏼👌🏼
Fabrizio M. • October 4, 2019I really like the place, I had read great reviews and some friends were speaking very highly of the restaurant, but I had never tested it. Now I can confirm in person. Fish quality is amazing
From The World B. • October 22, 2012The variety and quality of fish is incredible! I had Maguro Toro, Buri, Pargo, Xarel, Garo, Eel, Salmon belly, Scallops were some of them … all delicious and ridiculously fresh. They serve Omakase too
Martin R. • September 4, 2015Delicious sushi and sashimi! Espectacular tasty delicate combinations. Try a suco de tangerina too! Thanks for the experience
Raffaele G. • April 2, 2019Foursquare never lies! Had some fantastic unconventional sushi here. Highly recommended the cheviche and the 12pc salmon sashimi in kobu sauce. Dont take tuna tartare: too marinated to taste the tuna
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