Steve L. • October 20, 2020Great variety of aged meets in a small chilled atmosphere. Wine list has a few good selections with a nice Amarone.
Ashi U. • December 24, 2018This is a must visit place in Shanghai.You will be totally mesmerised by the interiors and the food options.Butterscotch latte,Citrus ice cream and the beer is a must have!
Cecily S. • August 19, 2015Delicious hotpot. Be sure to go early or late otherwise the wait will be long.
Jany W. • July 12, 2015Casual Italian ... The appetizer to share is great ! So is the pizza ! ... And everything else !!
Alfonso C. • October 30, 2014Really nice ambient with an amazing international Chinese couisine. Ask for any of Mathews cocktails with Diplomatico Rum at the bar
Seb 🇫🇷🇨🇳 • March 23Polux in Shanghai: French bistro by Paul Pairet. Cozy, casual with gourmet flair. Central location, can be pricey.
MG • November 1, 2019Great tasting menu when it comes to variety, food quality, portions and price. Love the desserts and the music selection!
MG • August 21, 2018Always a great option!
Tobias P. • January 15, 2016Great food and service, typically French cuisine executed to perfection, the Beef cheeks are to die for!
Sandy T. • April 28, 2014Great lunch set menu with burger, french fries, salad and drink for 78RMB! 👍
Steve M. • December 15, 2015Awesome bartender. Good vibe on first floor.
Shuang L. • June 6, 2019Fav gelato in Shanghai so far!!!!! They have unique flavor like “soy milk” “jasmine tea” “sunflower seed” and sometimes u can even have some ‘youtiao’ topped on soy milk flavor. Cone is also perfect.
J. • August 28, 2018Extremely wide range of classic, traditional, Shanghainese dishes. Delicious food! Good service and accepts foreign credit cards.
Hailey K. • September 30, 2013Make sure you don't miss this mindblowing dinner experience. One of the best dinner I ever had in my life
xabhie z. • December 12, 2018Yakitori- any meat on a stick is top notch.
Rachel R. • May 9, 2018On the 3rd floor. Always great! Menus are in English & plenty for vegetarians.
Leah J. • December 3, 2017Cod cooked in a bag - sounds funny - but delicious. Definitely try it!
Jason L. • November 21, 2016The foie gras is incredible. Remember to put a pinch of their black pepper and salt to bring out the character of the dish.
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