Stephanie Y. • July 30, 2015Delicious soup, excellent vermouth cocktails (no full bar), and huge rib-eye portions.
Natalie K. • March 7, 2019Recommend ~6 small dishes & one large dish to share between 4 people. Everything is SO good.
Michael Y. • July 20, 2013Excellent Prime Rib, so juicy n sumptuous!! 😊😍🍴👍
Michael Y. • September 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.
Amanda L. • February 11, 2014Get the hoagie with cheese all the way. Make sure you get there before the crazy lunch rush at 12:00.
Natalie M. • December 14, 2015My new favorite sports bar in the city! Huge TVs, great service and yummy appetizers.
Eater • April 12, 2016Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening.
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Mark H. • April 14, 2015Dropped in for some fresh juice and was not disappointed. Made on the spot and the combinations, I had the purple and green, were tasty and thoughtful. I recommend this place.
Sebastian P. • August 26, 2016Amazing Bagles. You won't always get exactly what you ordered, but the mistakes taste awesome nonetheless...
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Carina A. • June 14, 2015Tasty, cheap, fast & friendly. Eggs benedict for $6.25!
Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
Amber • December 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.
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