Jacqueline B. • May 6, 2016Fantastic! A trip around Brasil and its diverse culinary. Everything we ordered was unforgettable.
Travel + Leisure • August 30, 2012A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert.
Tiago B. • October 8, 2015Come and enjoy one of the best restaurant on the neighbourhood! Awesome food with a very pleasant and helpful service.
Arian R. • August 16, 2014Great for celebrations. They have the best picanha I've had in São Paulo. Probably top 5 meat places in Brazil. Higher end in everything but worth the splurge.
Marcela M. • February 21, 2015Veggie orecchiette is very tasty. So are the chocolate variations for dessert, perfect for sharing among friends or as a couple. Extra points for offering both full and half portions for all dishes.
Pedro Ivo G. • October 1, 2017Great place for a family lunch, traditional place, large plates, good price. Strongly recommended!!
Cristina C. • September 15, 2019O melhor bolinho de tapioca que já comi, na verdade é o bolinho de carne seca, mas com tapioca e queijo coalho. Tem que experimentar
Peter D. • September 23, 2014US$14/R$32 for a huge plate of delicious food with a Coke. Great lunch buffet!
Glaucia F. • October 26, 2011Melhor opção por quilo da região. Variedade e boa qualidade. Sabor de comida caseira.
Eveline C. • May 11, 2012Comida boa a um preço justo. Creio que seja o melhor restaurante por quilo da região.
Tatiana C. • June 10, 2016Adoro o Anis! desde a comida ao atendimento, a feijoada, o bolinho de arroz e o carpaccio são meus favoritos. Experimente!
Neto T. • August 17, 2012Recomendo o Ojo de Bife acompanhado de Polenta Branca com molho de Shitake! Vale a Pena :))
Tivoli Hotels & Resorts • September 26, 2011Do not miss the typical Brazilian feijoada on Wednesdays!
Gustavo O. • December 2, 2013A comida é uma delícia, o ambiente agradável e o atendimento é excelente.
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