Carole D. • July 24, 2010Awesome food! Great champagne! Such a lovely and romantic place. Cyril Lignac is the sweetest :)
Samuel C. • June 17, 2014Try the "lamb shoulder" (not sure about the translation...) and the homemade puree!
Sébastien G. • July 26, 2013Serveurs sympathiques, service rapide, plat du jour bon et abordable. Bref un super resto...
Almog T. • January 24, 2015Everything! The white cheeps merengue is addictive and to die for, the brioches are the best you will find in paris. For sure. You have to go there at least once, this is a sanctuary.
Philippe H. • September 10, 2021Great typical French dishes well prepared and cooked. Good matching inexpensive wines
Daniel T. • April 19, 2022Quiet place with great beer and lovely service. One of the best bars in the neighborhood.
Mélody B. • October 24, 2012Excellent restaurant indien, même si le sourire n'est pas toujours au rendez-vous du côté du service!
Constance |. • March 3, 2020Entrecôte with mashed potatoes is awesome. Boudin noir and cheesecake are great too. Traditional French cuisine with fresh ingredients and homemade dishes.
Yeşim • June 13, 2016Personel çok iyi ,çok güler yüzlü fiyatları gayet makul ve de pasta sandwich tatlı harika
Yann P. • December 20, 2015Produits simples et bons, la qualité est là pour des déjeuners copieux comme il faut !
Jean-Victor L. • November 26, 2015Service sans fausse note, qualité des ingrédients au top et ambiance cosy et calme des plus agréables. On pense venir manger dans une boutique et au final c'est l'inverse.
Chris T. • August 24, 2017Big and thin pizza. Mine was 4 Saisons with artichoke and pepper. Full kid menu inc drink for 11 euros :-) Space and cosy inside.
Aleksandra K. • January 20, 2020very cozy restaurant. incredibly delicious snails, oysters, foie gras and desserts. and also were satisfied with the service
Sascha E. • April 15, 2014Very cute and sunny place. Prices are decent, but not expensive per se. Food is excellent. Give the Tartar and the Mousse au Chocolat a shot.
Dorothée H. • November 18, 2013Un bon petit marocain. La tajine d'agneau aux citrons et olives et juste fondante à souhait.
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