Frédérique F. • September 10, 2015Amazing coffee, lovely staff, great food, Birdie is a trendy place which also feels like home, in a great neighborhood. A must in Geneva, unique and way above competition!
Valentina R. • November 30, 2015Nice place with cool decor. Very good cocktails, big choice. And tasty tapas.
Chantal G. • May 8, 2012Delicious dim sum, book a table if you come for lunch the place is tiny and packed!
Sus M. • September 11, 2019Specialized menu. Steak and frites with a devine sauce not to be missed! Fantastic classic drinks. Get a Manhattan. Oh, and the bread! Just go.
Michal Š. • March 26, 2017The french fries were great! The burger was tasty, but the meat portion was rather small and the beer came with no foam. That said, the atmosphere is really nice and the staff weren't pushy.
Frances B. • June 17, 2013Very friendly place to eat. Good pizza. Many other things on the menu to try.
AdamiTTo F. • August 7, 2014absolutne super misto, co chces ve tvem meste.._ wonderfull place with great atmosphere, river, beer and ...8-x
Matthew B. • December 5, 2015Great cocktail bar in Geneva. Much better than its sister bar L'Attelier.
Arthur A. • March 24, 2017Great choice of beers, nice waiters! The small terrace at the back is cool, too!
Alexandre K. • April 7, 2013Very practical and delicius oven pizza. Perfect for a champions league take away :)
Ben S. • October 17, 2020Cool place for coffee and brunch. Reasonably priced, quite a bit of space (a lot on bar stools but also some tables) and open on Sundays.
posidonia • March 15, 2019Continues to be fantastic in terms of quality of coffee, great banana bread, excellent brunch and good customer service! Keep it up!
Joëlle C. • April 24, 2018Very good quality of food. The atmosphere is nice! The cocktails are amazing and the staff is friendly
Chris • August 22, 2013They do the best fondues in town! we usually ask the chef for a "Guinness" fondue which is actually not on the menu. They serve a lot of different kind of fondue. All very good
Miguel M. • August 2, 2013In the menu of the day you can choose "pavé de boeuf" which is what I recommend if you are a beef "lover". Good atmosphere and good food.
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