Max L. • November 11, 2013MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc
Jonathan L. • February 12, 2017Formerly located at amoy street, this reputable restaurant serves authentic hokkien dishes that i've enjoyed with my family since i was a young boy.
Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Kc L. • September 1, 2013Best - must go early to have whole ribs !
Jennifer W. • June 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
Josephine T. • August 31, 2014Great for dim sum brunch/lunch -- one of the best in Singapore. But sorely lackluster for dinner, with staff pushing their own menu agenda and food being too oily, too salty.
J F. • November 10, 2015Dim Sum served at lunch time
Celine O. • July 25, 2015Love the peppery BKT soup. The dry version is not that fantastic, traditional one is still the best.
Evangeline • April 17, 2019The soups are tasty and flavorful. Soup portions are big - good to share so that you can order other dishes.
Evan T. • June 5, 2016The crab bee hoon doesn't seem to taste as great as before but the rest of the dishes are great overall.
Alainlicious • March 19, 202150% off on selected dishes valid on Mon to Fri, till end April 2021
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