Celine O. • July 3, 2015Curry fish head and steam fish is a must-try! If you have imported fish, you can bring it along and ask them to prepare for you. Be there early or be prepared to wait!
Yarn L. • August 31, 2018Mille-feuille katsu was juicy and tender - something different from the usual loin or fillet cuts! Remember to have everyone present otherwise you can't enter during peak periods.
Cyb E. • June 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty
Get My Grub On! w. • February 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.
Shannon L. • January 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Chen Y. • October 16, 2011Best in Jurong. Awesome peppery taste!
Jaclyn • August 24, 2018Awesome collagen hotpot. Always love to sip the fresh broth from the sake cup before trying out the subsequent evolving tastes when more ingredients are added within. Prawns are a must to pair with.
Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Y. • March 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!
Beatrice C. • October 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.
Cindy • February 19, 2011Zi char's must tries, the yangchow fried rice and the meegoreng. Def a must have!
Y. • April 13, 2018Tried the Champong. Spicy and comforting! Recommended. Portions were quite large!
Jimu た. • November 17, 2015Not bad for the price, went during lunch. Decent selections of meat, go for the galbi choices! Pretty basic ambience overall, but a good place for a late afternoon meal.
Jennifer W. • June 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
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