Suggestions for Asian Restaurant near Singapore

Ting • April 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.

Get My Grub On! w. • July 12, 2014Miso Katsu is freaking delicious. The miso is poured over half the thing so you can still dip the plain half into your tonkatsu sauce for the traditional taste.

Cyb E. • June 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty

Lina Y. • February 17, 2015Roasted duck is the best!

Get My Grub On! w. • February 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.

Shannon L. • January 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup

Y. • March 5, 2016Must try - minced meat!! Soup is good, and Chilli dip is the bomb For me this is the best Mookata in Singapore.

Song • November 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.

Jaclyn • August 24, 2018Awesome collagen hotpot. Always love to sip the fresh broth from the sake cup before trying out the subsequent evolving tastes when more ingredients are added within. Prawns are a must to pair with.

Yeong M. • August 10, 2014Nice dim sum and nice pau here~ ^^

minzyiii • June 10, 2018the spaghetti option is actually quite delicious!

Miguel B. • August 31, 2014Great food; perfect atmosphere. And they have a bar!

Mohamad Yusoff M. • June 18, 2019The pratas are soft. Love to eat it with mutton dalca.

Chi Hian F. • August 18, 2017Grilled Korean style, and hot-pot

Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!

Y. • March 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!

Raven S. • August 25, 2014Go for the ika tempura (octopus tempura)! Light, not oily, delicious!

YS L. • February 8, 2014Kelantan Laksa and the vegetarian tofu taste good.

Beatrice C. • October 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.

Cindy • February 19, 2011Zi char's must tries, the yangchow fried rice and the meegoreng. Def a must have!

Alvin T. • April 1, 2010Must try the Tamago Zensai sushi here.

MC • June 10, 2011Thick Steak is awesome! Try it if you can eat beef!

Y. • April 13, 2018Tried the Champong. Spicy and comforting! Recommended. Portions were quite large!

Beartrick • April 8, 2015Best Dim Sum!

fiona c. • May 3, 2014dry laksa goreng is yummy!

Jimu た. • November 17, 2015Not bad for the price, went during lunch. Decent selections of meat, go for the galbi choices! Pretty basic ambience overall, but a good place for a late afternoon meal.

Rini A. • January 8, 2016Nice and halal place to hangout with family and friends.

Jennifer W. • June 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.