Suggestions for Asian Restaurant near Singapore

Ting • April 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.

Kc L. • September 1, 2013Best - must go early to have whole ribs !

Cheng Wei L. • February 28, 2015Great service. Family friendly. Probably the best tonkatsu in town!

Cyb E. • June 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty

Lina Y. • February 17, 2015Roasted duck is the best!

Get My Grub On! w. • February 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.

Gabriel S. • 3 weeks agoMee sua was great, cooked in a rich stock, giving the noodles a lot of flavour. Scallop in yam ring was decent. There wasn't a lot of scallop.

Song • November 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.

Jaclyn • August 24, 2018Awesome collagen hotpot. Always love to sip the fresh broth from the sake cup before trying out the subsequent evolving tastes when more ingredients are added within. Prawns are a must to pair with.

Mohamad Yusoff M. • June 18, 2019The pratas are soft. Love to eat it with mutton dalca.

minzyiii • June 10, 2018the spaghetti option is actually quite delicious!

Yeong M. • August 10, 2014Nice dim sum and nice pau here~ ^^

Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!

Chi Hian F. • August 18, 2017Grilled Korean style, and hot-pot

Jimu た. • November 17, 2015Not bad for the price, went during lunch. Decent selections of meat, go for the galbi choices! Pretty basic ambience overall, but a good place for a late afternoon meal.

Y. • March 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!

Raven S. • August 25, 2014Go for the ika tempura (octopus tempura)! Light, not oily, delicious!

Beatrice C. • October 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.

Helen C. • October 28, 2014Laksa fried rice is yummy.:-) Chicken Satay with Laksa sauce is good. Remember to ask balachan chilli, 👍

Cheen T. • January 26, 2018Decent plate of chicken rice. Bouncy white skin. Nice touch of vege soup & side of ‘achar’ (local pickles)

Y. • April 13, 2018Tried the Champong. Spicy and comforting! Recommended. Portions were quite large!

fiona c. • May 3, 2014dry laksa goreng is yummy!

Beartrick • April 8, 2015Best Dim Sum!

MC • June 10, 2011Thick Steak is awesome! Try it if you can eat beef!

Cindy • February 19, 2011Zi char's must tries, the yangchow fried rice and the meegoreng. Def a must have!

Dellia L. • February 18, 2018Decent quality, almost the fast food of dim sum. Can’t go wrong with siew mai, baked char siew buns and pan-fried radish cake.

Rini A. • January 8, 2016Nice and halal place to hangout with family and friends.

Jennifer W. • June 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.