Max L. • November 11, 2013MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc
Get My Grub On! w. • July 12, 2014Miso Katsu is freaking delicious. The miso is poured over half the thing so you can still dip the plain half into your tonkatsu sauce for the traditional taste.
Cyb E. • June 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty
Get My Grub On! w. • February 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.
Jonathan L. • February 12, 2017Formerly located at amoy street, this reputable restaurant serves authentic hokkien dishes that i've enjoyed with my family since i was a young boy.
Y. • March 5, 2016Must try - minced meat!! Soup is good, and Chilli dip is the bomb For me this is the best Mookata in Singapore.
Song • November 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.
Y. • March 5, 2016The collagen hotpot is so satisfying!! Good on a cold rainy day. Add the mochi mochi noodles right at the end, they are sooo smooth and delicious. Tip for girls - order an umeshu. Goes perfectly
Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Y. • March 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!
Beatrice C. • October 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.
Y. • April 13, 2018Tried the Champong. Spicy and comforting! Recommended. Portions were quite large!
Jimu た. • November 17, 2015Not bad for the price, went during lunch. Decent selections of meat, go for the galbi choices! Pretty basic ambience overall, but a good place for a late afternoon meal.
Jennifer W. • June 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
Jonathan L. • November 20, 2017Char siew excellent, noodles springy. Yummy! 😋
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