Ting • April 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.
Kc L. • September 1, 2013Best - must go early to have whole ribs !
Shannon L. • January 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Cheen T. • January 26, 2018Decent plate of chicken rice. Bouncy white skin. Nice touch of vege soup & side of ‘achar’ (local pickles)
Jennifer W. • June 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
J F. • November 10, 2015Dim Sum served at lunch time
Josephine T. • August 31, 2014Great for dim sum brunch/lunch -- one of the best in Singapore. But sorely lackluster for dinner, with staff pushing their own menu agenda and food being too oily, too salty.
Celine O. • July 25, 2015Love the peppery BKT soup. The dry version is not that fantastic, traditional one is still the best.
Evangeline • April 17, 2019The soups are tasty and flavorful. Soup portions are big - good to share so that you can order other dishes.
Evan T. • June 5, 2016The crab bee hoon doesn't seem to taste as great as before but the rest of the dishes are great overall.
minzyiii • July 17, 2020I think the food at the other Paradise outlets is better, char siew deserves a mention though!! Porridge is big serving and recommended to be shared
Don't see the place you're looking for? Add a new place to Foursquare.