Sengaporean • July 15, 2015Surprising find in the deep HDB area in Jurong! The salted egg squid is a must order. Curry fish head and black pepper crab is good too!
Shirley W. • November 26, 2012recommended by my friend from Penang, i tried the wanton mee and cham peng beverage. very yummy! the taste of lard in the noodles made it taste authentic, just like the one from chulia street!
Chris T. • December 4, 2016Try their dumpling noodle soup or dry , fried rice , fried kuay tiew and Ho fun with sauce ,porridge and dim sum . Very good . The rest of the noodle in other Zhi char can try too .
Jarrot T. • July 31, 2011Agree and the braised pig trotter w/herb and peanuts is awesome as well
Wilkins C. • June 15, 2014Very worth the money. Good food and good ambience. Service is 5 stars. Birthday celebration is recommended.
Cheen T. • May 21, 2017I enjoyed the light yet flavourful base sauce that they pour over the dish. Satisfaction with each bite of the tender sliced duck meat. Herbal soup was slightly salty, but good enough.
Wendy T. • March 3, 2012Might be the best affordable ramen I've ever had 'cause of the soup base.
Ryan L. • July 16, 201158 minced pork noodle @ taman turong shopping centre tastes better than the one @ taman jurong market & food centre IMHO.........
Samantha F. • May 31, 2010One of my favourite supper places!! Love the chilli and ikan bilis and chicken wing and bagedale and fish and...... just, love everything about the store!!
Hamizah R. • December 18, 2010The best Nasi Lemak! The long queue is worth the food satisfaction. Fried chicken is Marvelicious! Yummeyy!
Celine O. • June 14, 2015Check out their weekly specials and you may get a pleasant surprise each time with a taste of Japan right here at JP!
Ludacus • April 30, 2013One of the best chicken porridge in the west. They serve the chicken and porridge separately and you can add te raw fish!
Kate B. • December 14, 2011Unlimited and fresh sashimi (tuna, swordfish, and my favorite salmon) plus handrolls. Crab claws are average. Few fruits to put on your chocolate fondue stick but other desserts are worth trying.
Wong K. • November 27, 2013Kung Pao frog leg porridge is nice here. Spicy!
Ashley T. • February 12, 2014You can't go wrong with theIr signature dish, nasi lemak. The tofu with spinach and mushrooms is good too. But depending on who the server is, you might have to double and triple check your order.
R L. • September 21, 2017Beef tendon noodles is great! Worth it.
ivan p. • August 25, 2012I wan to complaint the the mixed food vegatable stall, the food is selling so exp, are they selling in neighbourhood coffee shop or that area is a food court 3 meat with noodle can sell up to $5.90.
Cheen T. • April 5, 2020Vegetarian hor fun was just substituting ingredients with carrot slices, chai sim, Chinese cabbage, button mushroom slices. Boring
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