Chris T. • December 4, 2016Try their dumpling noodle soup or dry , fried rice , fried kuay tiew and Ho fun with sauce ,porridge and dim sum . Very good . The rest of the noodle in other Zhi char can try too .
Cheen T. • May 21, 2017You wouldn't be faulted if u made a double-take on your bowl. They are so generous with their boiled tau geh (bean sprouts) that it covers all the duck meat slices!
Wendy T. • March 3, 2012Might be the best affordable ramen I've ever had 'cause of the soup base.
Song • October 4, 2015For $4, there is a generous portion of meat served, very value for money. No wonder it has been voted Number 3 by Taxi Drivers in Channel U's Yummy King 优选美食王!
Jackie L. • January 19, 2014Shiok best lor Mee in that area
Ann S. • April 5, 2012Very nice and one of the best in the west. Must try!!
Apostrophe D. • August 26, 2011Jurong Point in your pocket! Download
Frederick T. • August 25, 2012One of the best fishball noodles on the island! Come during evening to avoid maddening morning and afternoon crowd.
Tommy L. • November 19, 2011Long queue for prawn noodle but is very tasty.
Cheen T. • October 16, 2016Much hv been written abt this BCM (stall showcases their reviews & social media mentions). I found it above average(soup's flavourful), but wouldn't queue 20mins for it (I would for Tai Hwa😛)
Song • August 2, 2015This is the portion for $4! VERY generous serving of noodles, fish balls, fish cakes, and pork lard! (which made the noodles really tasty).
Ai Ling C. • July 24, 2013Get the bigger plate of noodles to share. It is more worth it.
Hayley T. • December 30, 2014Love their peigu ramen but their quality has drop drastically over the years. It's barely bearable now.
Moh Z. • December 20, 2020Tried the Chashu Shoyu Ramen, dint realize is a Halal or no pork no lard chain, wasn’t bad but wasn’t good either.
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