Torzin S • February 26, 2016The food is quite nice with many old school Chinese menu, and the taste is homy delicious. Its claypot dishes are really nice. Fried rice and apple soup are interesting good. Load with JP customers.
Cheen T. • January 6, 2019Ask for their menu (English & Chinese) if you are unfamiliar with dining options. With sample pictures & clear prices
Ting • August 23, 2014Authentic Heng hwa food found here. Do not miss the deep fried fish roe and Heng hwa lor mee. Reasonably priced too. Note that they are only open after 3pm and closed on Mondays.
XY T. • November 3, 2015Give Deep Fried Bamboo Clams a miss. I love century eggs but theirs was a toned-down version that reminded me of sweet & sour pork. Must get: Braised Beancurd with Chinese Cabbage and Bee Hoon.
Choo Yao Chuen Y. • June 2, 2015Pork chop and chicken curry are my favourites!
Jiaying C. • May 24, 2015One of the best Hainanese style beef noodles in Singapore. The gravy is top grade, so try asking for dry instead of soup.
Joseph T. • November 24, 2010Nice ambience after renovation, good food! Rated 8.5/10
Mun L. • September 4, 2014As everyone recommended, lobster porridge is a must order here. If U've 3pax, suggest you to order 1 lobster porridge(for 2 pax) + other ala card order. The porridge is quite big portion. Enjoy!
Allan T. • August 16, 2014One of the best claypot rice in sg. Must try!
Jes D. • January 5, 2015The pig organs soup... The best I ever tasted esp aft drinks. ..The sesame chicken...salted veg... The list goes on..:-)
Saudade • September 16, 2013Fav steamboat place since childhood. Order extra servings of cockles and beef. Their zi char are also not bad. Love the stir fried bittergourd. Their chili is chicken rice Hainanese type. Yums!
Mas Z. • May 27, 2010Cold crabs are a must have. Have one to yourself!
Song • July 6, 2019VERY important to grab their chilli. The fried rice was very much tastier with it.
Daniel K. • July 18, 2019The food is delicious and homely. Newly opened, it serves local tze char at affordable prices in a cozy setting. Do check it out. Innovative and creative dishes.
Sarah Yana A. • October 21, 2014Can't go wrong with the Chili Crab and the frog legs are a must - order to get both pots: ginger and chili
Jaki T. • November 22, 2010The vegie kong ba bao and suckling pig dishes are yummy! Try the brocolli with abalone.
Jonathan K. • March 17, 2019Red chilli, chopped garlic, dark and standard soya sauce self service besides the entrance.
Dennis Y. • May 4, 2020Everything taste so homecook, love the charsiew, vinegar trotter, noodles, etc. staffs are super friendly too.
Joseph W. • February 27, 2015Everything is good. Portion are generous though.
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