Suggestions for Chinese Restaurant near Central Region, Singapore

Tomoki S. • July 31, 2019ローカルな中華料理のお店。チキンラーメンとライスは別々なので会わせて注文を。

Torzin S • February 26, 2016The food is quite nice with many old school Chinese menu, and the taste is homy delicious. Its claypot dishes are really nice. Fried rice and apple soup are interesting good. Load with JP customers.

Saudade • September 22, 2013Love the braised ground nuts and pig trotter vinegar is good too. Love the soup and you can ask for top-up. Chili sauce is also very tok gong... Hot!!!!

XY T. • November 3, 2015Give Deep Fried Bamboo Clams a miss. I love century eggs but theirs was a toned-down version that reminded me of sweet & sour pork. Must get: Braised Beancurd with Chinese Cabbage and Bee Hoon.

Ting • August 23, 2014Authentic Heng hwa food found here. Do not miss the deep fried fish roe and Heng hwa lor mee. Reasonably priced too. Note that they are only open after 3pm and closed on Mondays.

Jess baby • January 14, 2013The curry gravy tasted awesome!! Simply love the steamed cabbage n pork chop loads.

Hendrik Iriawan S. • August 16, 2014The pork ribs is nice, if you want to order, please order the combo set, it's worth enough.

Jiaying C. • May 24, 2015One of the best Hainanese style beef noodles in Singapore. The gravy is top grade, so try asking for dry instead of soup.

Colin Q. • July 17, 2010Very good bak kut teh. Clear style - garlicky with hint of spiciness due to added chilli padi bits. Very good braised Fallopian tubes and trotter. Also serves cooked fish like black mullet and peh tor

Dora C. • January 3, 2015Spicy Indonesian Chicken ... It's like a modified Kung Pao.

Calvin L. • March 14, 2010Good Hokkien food such as prawn rolls, sea cucumber broth, etc

Lina A. • December 9, 2014Cozy restaurant, great atmosphere. Trued several things, but hk style pork choplets, pak choi w black fungus and wine, assorted beans, fried rice n noodles, simply amazing!

Daniel C. • June 28, 2019Chicken is tender, rice is slightly over charred and the liver sausage carries great flavors. If they don't scrimp on the ingredients, it might make the whole claypot dish alot more flavourful.

Sarah Yana A. • November 3, 2012Very good Bak Kut Teh Singapore style more peppery (different from the Malaysian more Chinese Medicinal flavors). Try the skin tofu also.

William T. • January 16, 2019I tried the pig organ soup. It’s tasty and the pork liver served is surprisingly crunchy to the bite.

Sarah Yana A. • October 21, 2014Can't go wrong with the Chili Crab and the frog legs are a must - order to get both pots: ginger and chili

Eileen L. • September 27, 2014Pork satay & authentic hainanese chicken rice .. The rice is sooo good ! Steamboat soup starts from $45 .. All thumbs up !!! Their hainanese kopi is great too !

Alan • May 8, 2013Beef-ball noodles here are the best. Chilli served with the dish also very nice

Dinastik K. • May 15, 2019They sells four kinds of fried rice — Egg, Mala, Tom Yum and X.O Fried Rice. Remember to grab their chilli oil from the table. Add on items available.

Daniel K. • July 18, 2019The food is delicious and homely. Newly opened, it serves local tze char at affordable prices in a cozy setting. Do check it out. Innovative and creative dishes.

Cheen T. • May 29, 2011Tofu hotplate: Succulent home-made tofu coated with mushroom sauce. Slurp! Gone in 2 mins!

epoche k. • August 1, 2012똠양꿍, 볶음밥 등 두루 맛있는 현지인들 동네 맛집. 위치상 굳이 찾아갈 정도는 아님.

Benjamin T. • October 6, 2018Tried their signature noodle and BKT XLB which exceeded expectations. Will return again.

Rachel • January 12, 2018Very well-priced lunch and set lunch menu which changes everyday. Loving their creative and flavorful vegetarian food. My go-to lunch place

Ann @. • January 1, 2012Love the crayfish, pork in jelly, and yam paste dessert!

Jonathan K. • March 17, 2019Red chilli, chopped garlic, dark and standard soya sauce self service besides the entrance.

Mas Z. • May 27, 2010Cold crabs are a must have. Have one to yourself!

Dennis Y. • May 4, 2020Everything taste so homecook, love the charsiew, vinegar trotter, noodles, etc. staffs are super friendly too.

Cheen T. • July 1, 2013Mi chiam kueh (Chinese pancake): Die die must q up & buy some @ Yean Heng Pancake #01-32. Go 4 their fresh grounded peanut filling

Vanny N. • March 15, 2011The best mutton soup in town! Give a try!