Behrad Eats • May 6, 2015Love the ingredients they put in the Barren Hill cocktail: rye, sweet vermouth, Laphroaig, pistachio syrup, and saffron tincture.
Graham J. • February 6, 2016This is almost certainly the best sushi - and absolutely the best omakase - in all DC, if not the region. Lovely hidey-hole, phenomenal inago, uni, and toro. Can't stop thinking about it.
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