Sarah • March 24, 2013The crispy polenta is to die for
Scott C. • January 14, 2011In response to Dan D. - Tipping around a buck a drink is a customary minimum at any bar, and so far every bartender I've seen there has been kind, courteous, and appreciative of tips of that size.
Baba G. • September 18, 2014Great Cuban sandwich, awesome shoestring fries, and one of the best whiskey selections in the city! If the weather cooperates, sit outside! Great views of downtown.
Brenna • December 30, 2014Great dive bar with cheap drinks
Nicholas K. • January 7, 2016Kim is fantastic. Specials are nice and cheap. Could use some deep cleaning even as a 'dive bar'.
Megan W. • December 24, 2012Best dive bar ever.
Scott C. • October 14, 2011Come on a night when TJ Erhardt is at the piano. Good music that matches the vibe of the place.
Phil B. • July 9, 2013One of the best old school dive bars in KC. Feels like home.
Megan B. • September 14, 2016This place is great, I came for trivia and will be back. Bring your own food as they only offer snacks (pretzels, peanuts, etc) for purchase.
Brenna • August 10, 2014Great dive bar vibe. Decent drink prices.
Stina H. • June 29, 2013Super dive bar with delicious pizza. Come for the relaxed atmosphere and cheap beer.
Shea • December 12, 2011Awesome selection of beer and surprisingly decent food. The black bean burger is one of my faves in town.
Ashley B. • September 26, 2013Cozy little dive bar. An awesome place to enjoy cheap drinks with friends.
Amber H. • December 16, 2012Amazing food and it's served late. Crowd can be a lil sketch because of the location but everyone there is super friendly. it's an awesome dive worth visiting :)
Tricia D. • August 8, 2019Obsessed with the shrimp tacos! They have a nice kick to it. Also the frozen margs or boulevard beers are always a good choice
Erik R. • October 7, 2016Cool dive bar off the freeway on the way to the casino. They have some great microbrews on tap and stellar service.
Conner L. • November 15, 2015Best dive bar in Kansas City!!
Geoffrey S. • February 16, 2013An excellent place worth the hype. I sat near the famous bar and had the well-known steak tartare. I was quite impressed and enjoyed the professional, non-overbearing, service.
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