Scott C. • January 14, 2011In response to Dan D. - Tipping around a buck a drink is a customary minimum at any bar, and so far every bartender I've seen there has been kind, courteous, and appreciative of tips of that size.
Sarah • March 24, 2013The crispy polenta is to die for
Theresa O. • July 17, 2018This is such a fun spot. Kind of a retro vibe, with a speakeasy twist, and a great dance floor.
Brenna • December 30, 2014Great dive bar with cheap drinks
Scott C. • October 14, 2011Come on a night when TJ Erhardt is at the piano. Good music that matches the vibe of the place.
Megan W. • December 24, 2012Best dive bar ever.
Nicholas K. • January 7, 2016Kim is fantastic. Specials are nice and cheap. Could use some deep cleaning even as a 'dive bar'.
Phil B. • July 9, 2013One of the best old school dive bars in KC. Feels like home.
Erik R. • October 7, 2016Cool dive bar off the freeway on the way to the casino. They have some great microbrews on tap and stellar service.
Stina H. • June 29, 2013Super dive bar with delicious pizza. Come for the relaxed atmosphere and cheap beer.
Amanda C. • December 16, 2011The hummus is excellent!
Brenna • August 10, 2014Great dive bar vibe. Decent drink prices.
Tricia D. • August 8, 2019Obsessed with the shrimp tacos! They have a nice kick to it. Also the frozen margs or boulevard beers are always a good choice
Amber H. • December 16, 2012Amazing food and it's served late. Crowd can be a lil sketch because of the location but everyone there is super friendly. it's an awesome dive worth visiting :)
Cierra C. • July 28, 2018Great poutine. Decent drinks (a little pricey). Fun atmosphere and AMAZING musical selection. Very up and coming neighborhood.
Conner L. • November 15, 2015Best dive bar in Kansas City!!
Arthur B. • October 24, 2009Pool -- The 'A' table (closest to the bar) is where all the good pool players are! The other table is the 'B' table. If you see 'Art' on the board, that's me, so you should play
Geoffrey S. • February 16, 2013An excellent place worth the hype. I sat near the famous bar and had the well-known steak tartare. I was quite impressed and enjoyed the professional, non-overbearing, service.
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