Demi J. • March 19, 2018Their chicken was good and fresh! The best wings! Crunchy, crispy, sticky, sweet, hot and juicy. The sauce on the Thai Chili a spicier and house-made sweet chili sauce.
Maureen L. • October 30, 2015Vegan choices here with their vegetable tofu. So delicious with steamed white rice!
Andrew H. • March 26, 2012LA galbi is legit Special combo #2: dolsot bibimbab with dwenjang jjigae is my favorite thing to get.
Y P. • June 5, 2016Spicy rice cakes (ddukbokki) are spicy! Best ones in San Diego IMHO. Hot pots are huge, delicious, and for 3-4 people.
Brandon K. • October 6, 2013Great little Korean food spot. I always love the yukaejang and the dolsot bibimbap! Try those out.
Em Pinky D. • January 30, 2014By far the best Korean BBQ we've ever experienced. Top-notch service and friendly environment, the food selection at the buffet line to pick your own meat and side items was amazing quality.
Bread S. • December 2, 2014Korean style Chinese food!! Try sweet and sour fried pork and Jajangmyeon(black bean paste noodle).
Marieka S. • August 29, 2013My fiance liked it. The only problem is if you're looking for something gluten free there's only one item on the menu. I had a bite of the pork and realized there was wheat and had to stop eating. Sad
Dru M. • December 24, 2010The chicken with cheese was pretty delightful. I didn't really like the Pan fried pork and squid because it tasted just like the chicken and cheese minus the cheese, plus the squid was pretty tough
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