José H. • August 27, 2018Annatto Shredded Pork taco was really good. The elote is good as well. Not an authentic Mexican taqueria but the food is really good
Breanna T. • September 20, 2017Fantastic authentic gelato!! Flavors rotate frequently, and ingredients are local and organic! A very very welcome addition to Dallas' dessert shops :)
Jessica P. • November 6, 2015Love their empanadas! I get the chicken fajita and eat it with a dab of sour cream to tame the spice.
Bruce N. • May 13, 2012THE Bar. Good food, perfect pours, great people!
Kevin K. • July 15, 2014The food is amazing. Hungry? Get the Todd father! The sausage is amazing as well
Justin L. • January 17, 2018Best chicken sandwiches and biscuits. Breakfast selections are varied and really good.
Chris F. • September 1, 2018Cooked to order in peanut oil, this will take 20 minutes for bone in chicken but so worth the wait! Green beans are fresh and perfectly cooked. Baked beans have spicy chili ginger flavor!
Kaitlin • June 11, 2019My pour over was excellent, and my mom’s Mexican vanilla latte (with housemade syrup!) was incredible. One of the best vanilla lattes I’ve ever had.
Linda H. • October 3, 2011Not only are the steaks great, but the chocolate desserts are to die for!
Ken G. • May 6, 2016Ribs and brisket, Red beans with jalapeños and hot links, i'll the heck with it everything
BigDFoodTrucks • March 7, 2012Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!
Harshit T. • July 4, 2013Must haves here: Fried Alligator, Calamari, Gumbo, Fried Frog legs, Crawfish platter, Grilled chicken, Prawns.
TC • September 3, 2011You have to try the Italchos and the grilled sea bass is awesome!
Bianca G. • December 30, 2017Yum! We shared a slice of ‘Lord of the pies’ between 2. Large servings so you may want to share. Friendly service and a good selection of pies to choose from without getting confused.
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