Suggestions for American Restaurant near Kingfield, Minneapolis

Moraya D. • October 18, 2016My all time favorite item on the menu is the bison chili! It's splendid and gluten free. We also got the a burger with gluten free bun, it has caramelized onions, aoli, and it was all kinds of yummy.

Jon M. • November 22, 2017Creative pastas, VERY attentive, knowledgeable staff, great ambiance. Worth it.

Leon V. • August 2, 2014The 1930s Red Flannel Hash is great: shredded beets and potatoes with salt cod and fresh herbs.

Buddy W. • February 27, 2010The Eggsadilla is a can't miss combination of tortilla, eggs, onions and scallions. Saturday morning fave!

Sarah • October 1, 2010Great vegetarian options! Split a malt - it is enough for two people. Small, but very comfortable atmosphere.

Lorena W. • October 28, 2014I was definitely impressed! Great service and food! My friends and I shared the corn nuts and fried mushrooms and they both were excellent! I ordered the salmon quinoa and it was flavorful & filling.

Jason L. • September 3, 2011Great food in a wonderful atmosphere. Truly is farm fresh, since all of the food comes from their farm in Plato! Try the espresso drinks! Their baristas have real skills, unlike the national chains.

Patrick • June 1, 2013Start your morning off right. The Nutella Mocha is perfection. Not too sweet, just right.

David H. • June 27, 2015Solid burger and fries made quickly. Would eat again.

Phillip M. • September 2, 2015The service is amazing and the food is even better. Plus depending on what night you come in, there's a barback with great dance moves.

Tau W. • August 4, 2019Bring a appetite

Arielle L. • July 5, 2018Fantastic treats. Best deserts in Minneapolis!

Ray Alex P. • August 4, 2022The Steakhouse Beef

Selena A. • July 1, 2013You have to try the carmel cake!

Lucas G. • November 30, 2012You like meaty deliciousness? No, not the Cockpit! For great sandwiches, this is the best spot in Uptown.

Erich W. • August 1, 2016Rooftop is nice. Whiskey Luge is awesome very tasty. You have to try it just for its uniqueness.

Brandon S. • April 27, 2014I've never gotten anything from the right side of the menu. The appetizers and dogs are just too good to pass up when I'm there. Also, two words: truffle tots.

Albert P. • November 9, 2020Actually has some really good chicken. Better then most of the other locations I go to.

Poppa W. • April 11, 2019It wasn’t the kind of crack I was hoping for.

Elise K. • December 2, 2013Maybe the best place to get hashbrowns EVER! Small place, but just big enough to where customers are leaving, and open spots become available. The food is made in front of you by friendly staff!

Rey G. • December 19, 2011very good wings! try them if you appreciate good fried wings :)

Emmy A. • March 10, 2010Cozy, romantic spot. Start with the melange and then try the shortribs. Yum!

City Pages • April 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!