Kirsten Y. • December 29, 2014We had the plantains to start which were simple but tasty and I had the porchini crusted halibut for a main. The chef makes all different flavors blend together nicely. All 5 people loved their dishes
Albert M. • May 13, 2015A very colorful dining room with very friendly and attentive staff. The appetizer are generous and the entrees were fantastic. We really enjoy the place. Bring a big appetite!
Mullica Z. • April 18, 2015Empandas! Pot Roast! Flan! Staff was so great! I visited here from New Jersey and loved every second.
Ben S. • January 21, 2010If you like ginger so much you don't mind the sensation of doing what feels like permanent damage to your throat, try the ginger beer.
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