Becky R. • April 21, 2018Lovely on a summer/warm day in their huge patio. Kinda expensive for portion sizes, but the food tastes so good it’s worth it.
Sharifa S. • August 6, 2014Toasted coconut Tres leche cake is the best dessert I've ever eaten! Fantastic lamb, interesting beer/wine list.
Amy S. • May 18, 2013The southwest burger is amazing. The mega melt is also really good.
Åna M. • April 7, 2012Yum! Great beers, relaxed atmosphere, and great in-house made veggie burger.
Chris S. • December 5, 2013Great space, great service, and a delicious pork sandwich! Where else can you find Bells Two-Hearted for $4 anytime??
Trent O. • February 14, 2010Have a veggie burger and fries at Andy's Garage in the Midtown Global Market. It feels weird to eat at an American Diner with all of the "Global" food options...but it's one of the best I've ever had.
Melissa • December 5, 2013Super good. Love the chill atmosphere. The new Zen salad is amazing!
Terrell B. • October 16, 2010the haddock chowder is worth the trip excellent selection of beer a couple dozen on tap
Jake S. • May 3, 2012Great beer. Good Burgers. Inexpensive. Just a little divey. Awesome.
Steve B. • January 12, 2016Want real diner food? This place is IT! Great omelets and scratch hash browns! Also the burgers are very good! Great service with sarcastic humor!
City Pages • April 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
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