Brandon R. • March 12, 2018Seasonal venison steak was perfect. The pimento cheese dip is a great starter!
T H. • September 14, 2015Great location and view along of course with the Ruth's always top notch food.
Travis Q. • November 2, 2013So I had the Bacon Double VOL burger. It was hard to utter those words as an LSU fan. 😀 I'll be back, though, as it was tasty tasty!
Laura P. • October 26, 2014Their biscuits are to die for! You really can't go wrong with anything here.
Autumn • August 22, 2012Wonderful petite pork chops with mashed potatoes and creamed spinach. Best house salad with balsamic, EVER! Bread is wonderful, also!
Charley S. • August 8, 2014Fresh buns and great quality beef make for awesome burgers. Lots of topping choices too!
Austin C. • August 5, 2010One of the best places to eat in Pigeon Forge, even if you don't like pizza!
Catherine B. • March 18, 2018The burgers are outstanding and the fries, oh my gosh, the fries are beyond awesome.
Milton B. • November 20, 2016Great buffet, steaks are good, prime rib hand sliced-great. Most importantly the staff and management are awesome.
Kendra E. • July 1, 2011Worth the wait! Prices are great for the portions you get! Oh, and don't forget to try the croissants!!!
Chelsea P. • June 2, 2018Best hot chicken outside of Nashville and perfect greens. Do not miss this place!
Kevin Q. • March 6, 2016Anything off the wood-grilled menu. Pair it with the asparagus, it's a new side option.
Jeremy D. • January 24, 2020G.A.F. -Great American Favorite. 1 meat + 2 vegetables and bread for about $8!
Arthur C. • August 12, 2012Try the Pan Seared Tilapia with Tomatoes and Butter Beans - Over grits and topped with sauteed garlic & greens and crisp green beans and some kind of delicious tomato sauce
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