Natalia B. • February 17, 2017Really great place for French lunch plus they got tones of fresh seafood on the menu. Recommend!
Tobias Ph. E. Romer • October 25, 2013You will find a tempting range of colorful flowers, potted plants, fresh vegetables & fruits, bread & cheese, regional & exotic specialties, organic produce, fresh mushrooms, and other delicatessen.
Lisa S. • February 20, 2020Delicious vegetarian food. Reminds you of nordic cousin with fresh ingredients and beautiful plating. Love the wood mix with the clean interior.
Rob C. • April 25, 2013the lounge is a peaceful and good place to start a morning. A fresh juice with carrot, orange, spinach and ginger kicks me into a great day.
Jean-Gerome C. • July 25, 2013Best Beiz on Zuri-lake. Don't former to try the amazing fresh salad offer!
SandyInBerlin • May 31, 2012The Caprese scrambled eggs with tomato, fresh basil and Bufala mozzarella is divine.
David F. • May 18, 2018A great place for meat eaters and vegetarians in my opinion. Delicious food with fresh ingredients in the buffet. I had an nice brunch there and also took some food home, definitely recommended
Dasha M. • June 25, 2016The octopus and the garlic shrimp as starters are delicious! The fresh fish is great too! 👍🏻
I. R. • February 15, 2014Love the brot zmorge with 3 slices of excellent fresh bread, butter, jam and honey plus coffee of choice for 8.50 - so simple so good!
Amy ✈. • June 2, 2012Fresh bread and cheese from the Coop, bottle of wine and a shady spot along the river is always my favorite way to spend a layover here:)
Arthur • April 5, 2015Great, cosy, the burgers are very well prepared, meet well seasoned, very fresh salad, tomato garnishings. Great beer. Not the best burger I had but probably one with the freshest ingredients!
Tobias Ph. E. Romer • July 30, 2011One of the best (non-gourmet) selections of fresh fish & seafood in town
Samantha V. • August 6, 2014best service in zurich for courtesy and irony! fresh pasta, super burgers, authentic athmosphere. great!
Davide M. • March 21, 2010Opened recently so not crowded unlike other sushi bars in the area. XXL nigiris, sashimi and makis, very fresh fish, nice and cozy atmosphere
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