Shawn P. • May 26, 2019Excellent restaurant for seafood lovers. Be careful not to overorder as the platters are huge!
S P. • June 15, 2017An excellent meal of fresh fish and seafood simply but magnificently prepared. Well worth a visit! Fish eggs, baby scallops, sardines, shrimps and langoustines a la plancha along with a tuna empanada
Giusy • September 16, 2012The best Jap restaurant in Barcelona. Food is excellent, simply divine! Maki calientes, tuna picante and farçallets de crema with chocolate spectacular. Nice atmosphere,good music and friendly staff.
Fernando C. • August 27, 2015Amazing food. Menu is creative, yet simple, using the best local ingredients. Try the croquetas de calamares, tataki de atún, ravioles de setas, vieiras en papillote, & cheesecake de maracuyá.
Artur F. • July 17, 2016Awesome seafood paella and grilled aubergine. Best sangria. Portions are huge, those two dishes for us was more than enough.
Olimpia N. • December 22, 2011Fusian style sushi spot. I love it cause it reminds me of California style rolls with loads of different combinations and sauces. My fav: Salmon and mint. Simple but AWESOME.
Tashka D. • December 5, 2013Lunchtime menu with miso/chevron wings/Gyoza followed by sushi etc - great value for money. Sashimi also beautifully presented, firm salmon and good garnishes. No pickled ginger with menu, though.
Alexis A. • August 23, 2014Such a wonderful dinner! Roasted octopus is a killer + extra friendly and knowledgeable staff!
Linda B. • January 29, 2023Awesome seafood, nice atmosphere, kind and helpful staff. Chipiron is a must!
Nadide Gül • July 10, 2017After Latin America, one of the best ceviche I tried and entraña with whisky sauce was delicious.
Jocelyn • July 10, 2017Ham croquettes, patatas bravado and the ceviche were amazing! Great city atmosphere and people. Not so cheap though.
Constance |. • February 8, 2019Not a traditional Japanese, come here for their original makis (many with cream cheese). Teriyaki salmon is super tender, langoustine nigiri is good. Avoid matcha cheesecake. Venue is so so.
Paola M. • December 13, 2013Tuna ceviche is very good!! I´ve never had something like the aji de gallina! The anticuchos are very good! Portions are big. Dessert: cheesecake de manjar blanco (drool!)
eddie nice • February 21, 2016Fantastic local place with great seafood, great vermouth and wines, friendly staff, it's a postage stamp gem try the poached eggs on beans and the pickled seafood, buenos Dias!
Aleksandra G. • July 14, 2016Got hungry late in the night? Head to Polleria in you're in Gracia. Try delicious octopus a la gallega and cod fish fritters, not to mention their famous croquettes. They accept small dogs too!
Maria I. • November 29, 2024patatas bravas, russian salad and octopus ! must try :) from the desserts-pudding and cheesecake (something different, but delicious! )
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