Suggestions for Brazilian Restaurant near Rio de Janeiro

Sara Macedo d. • October 21, 2018Milanesa de Mignon muito bom

Janise M. • May 11, 2014Dishes can be shared and reasonable price

Henry B. • December 26, 2017Best cocktails in the quartier! Great customer service! We loved our little Brazilian tapas! Highly recommended!

Francisca N. • April 27, 2016My very favourite place in the world! Cozy, fun, incredible food, perfect location, great caipirinhas. Terrasse table, moquequinha, pasteis and caipivodkas de maracuja and I never ever have to leave.

Aline S. • November 19, 2022Great food, excellent service, intimate atmosphere. Great wines. They have 2 tastings menus, and the difference is the main course. Really good!

yy 9. • November 10, 2013Not an all-you-can eat, thankfully. Order a la carte. Any of the picahnas and the ribeye is excellent.

Marcia R. • November 20, 2017I loved the Aperol Spritz

Adelino N. • November 17, 2015Traditional Barbecuer from Rio. Excellent meet cuts with traditional rice and chips as side. I recommend it!

Christina O. • January 5, 2015Definitely a fun and good experience in Leblon for those who are just visiting Rio. The downside is although the beer and tapas are constantly flowing things are a bit overpriced. Great to meet people

Thaisa L. • May 1, 2011Try the pichet with red fruits

Fernando O. • December 1, 2013Best Chopp ever

Luis Daniel A. • February 24, 2020It's amazing for breakfast and the hotel is in my opinion the best in the area.

Luiz E. • November 15, 2014Pernil, shrimp and catupiry fried pastry and chopp

Maxwell D. • January 3, 2022Go for the Shrimp VG and the seafood pan! Great place with great vibe, service was awesome

David F. • July 31, 2019Great gluten-free (sem glúten) options. The server said that they prepare all gf dishes separately. Good option for celiac (celíaca). The atmosphere is very nice and very good service.

Fab 8. • December 13, 2013Food is great and portions are to share. The fish and rice was delicious. Meat comes on a kind of stove to be cooked at your table. Must do!

Miguel G. • September 22, 2014Surprisingly good.

Mickey L. • November 12, 2012Easy Dining! Loved the Picanha.

Michael G. • July 17, 2015Fettuccine with filet mignon and Picadinho Saint Tropez.

Karol S. • September 20, 2021A empada é cara mas vale a pena!

Helion H. • March 12, 2010It combines a modern environment with delicious homemade food and excellent service at very reasonable price.

Adriana D. • March 15, 2014A entrada de queijo brie empanado com damasco e rúcula é maravilhosa!!

Claudia R. • February 28, 2019Great caipirinhas and stroganoff with piamontese rice and palito potatoes. Go with no fear

Stefano R. • July 20, 2015Menú has different options, including fish, pizza, and Japanese dishes. The veranda overlooking the horse race track is very nice when the weather is mild.

Mauricio C. • October 14, 2018Feijoada was pretty good

Debora M. • June 23, 2015A subida é uma aventura e o visual vale a pena! O lugar não é muito grande, os banheiros são ótimos e o serviço bem bacana. Voltarei com certeza! Dica: a ideia sempre é ver o nascer do sol de lá :)

Erika T. • March 30, 2011Get the carpaccio de salmao fresco. Outstanding and light!

Marion D. • March 21, 2013Get a table with a view and enjoy the buffet!

Henrique A. • August 29, 2010dinning yesterday w/ my son and his friend Guilherme, both are eating child's plate - fish and sausage

Jane C. • June 8, 2016Amount of different dishes is unbeatable!