Suggestions for South American Restaurant near Rio de Janeiro

Vicky G. • March 17, 2015Most amazing Ceviche I've had so far. Love the beer

yy 9. • November 10, 2013Not an all-you-can eat, thankfully. Order a la carte. Any of the picahnas and the ribeye is excellent.

ᴡ L. • December 31, 2019Ceviche in many forms and carpaccio is amazing. Quinotto is wonderful too and I could drink endless Pisco Sour. Wonderful atmosphere and service too.

Daniel G. • April 15Brazilian food served in a cool setting. The soundtrack is awesome, as is the staff. Worth having lunch and/or dinner! ♥️

Mauricio M. • August 3, 2019Maravilhoso!!!! Risoto de cogumelo trufado é divino. Todas as saladas são excelentes. Na sobremesa, o naked brownie com sorvete é para se deliciar. Todos os pratos são lindos e deliciosos.

Kate B. • November 28, 2019Small place. But really great savory and sweet tapiocas! You can also buy some tapioca flour and mini snacks.

Marcia R. • November 20, 2017I loved the Aperol Spritz

Ivana K. • June 22, 2018A superb experience of food! Wow!You get 12 smaller dishes and you can choose 1 or 3 main courses(small or big menu)+dessert, with or without wine pairing. Prices 400-550real/ person

Luis Daniel A. • February 24, 2020It's amazing for breakfast and the hotel is in my opinion the best in the area.

naveen • January 5, 2015a great place for drinks and some empanadas after a day at the beach.

Mauricio C. • October 14, 2018Feijoada was pretty good

Fernando B. • February 20, 2012Comida caseira brasileira maravilhosa! Parece que estas comendo em casa. Excelente! Recomendo!

Miguel • January 11, 2017Everything is good, this is where you can find Brazilian food. Also the service is awesome, they are looking at you always if you need something and the food is at time

Jack D. • May 4, 2014Excellent ambience and the food is great. Their mix of background music is good. Menu us available in English and some of@the waiters can speak a@little English

Claudia R. • February 28, 2019Great place in Rio for a late lunch. Food is good and the ambient is cozy

Debora M. • June 23, 2015A subida é uma aventura e o visual vale a pena! O lugar não é muito grande, os banheiros são ótimos e o serviço bem bacana. Voltarei com certeza! Dica: a ideia sempre é ver o nascer do sol de lá :)

David F. • July 31, 2019Great gluten-free (sem glúten) options. The server said that they prepare all gf dishes separately. Good option for celiac (celíaca). The atmosphere is very nice and very good service.

Fernando O. • December 1, 2013Best Chopp ever

Miguel G. • September 22, 2014Surprisingly good.

Thaisa L. • May 1, 2011Try the pichet with red fruits

Dairan T. • August 15, 2020Delicious food!

Valeria A. • June 24, 2019Recém reformado. Cozinha variada e com qualidade. Mas o atendimento nos últimos tempos anda um pouco confuso. Mas mesmo assim, recomendo.

Karol S. • September 20, 2021A empada é cara mas vale a pena!

Fernando C. • January 22, 2014Pastéis excelentes, muito bem recheados e atendimento muito bom! Quarta tem Double de vários sabores, doces e salgados. Chopp bem tirado e destaque para o drink do Bar do Adão!

Michael G. • June 9, 2017Good meat, excellent sausage and trimmings and the tap beer served on iced mugs, maybe the best restaurant in Rio. I highly recommend a visit to this place.

Marion D. • March 21, 2013Get a table with a view and enjoy the buffet!

Arlen V. • January 15, 2015Bit challenging to order a beer, but it comes icy cold, and the place has a great atmosphere

Michael G. • July 17, 2015Fettuccine with filet mignon and Picadinho Saint Tropez.

Jamie Y. • October 16, 2010if you happen to be in the area, try the baby beef, the sirloin, the pork, the Alicia, the rabbit, the sausage, the fries and the malbec. altogether awesome. Yassssssssssss etc.x