Food Network • August 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor.
Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.
Neal J. • June 16, 2019The rolls are huge at regular price or for half off Sunday. Generally tasty food and cool, Polynesian vibe and mix of hip hop.
Adam A. • November 11, 2015Great burger! Best pizza is the Spanish Chorizo and Dates. Enjoyed the cauliflower and curds.
Veronica L. • October 5, 2011The skirt steak is amazing.
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