Food Network • August 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor.
Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.
La • July 13, 2014Check out the patio if the weather permits. Entire meal was great from beginning to end and the service was top-notch. Crab croquettes, Thai beef chili burger and grilled tiger were the highlights.
Adam A. • November 11, 2015Great burger! Best pizza is the Spanish Chorizo and Dates. Enjoyed the cauliflower and curds.
Veronica L. • October 5, 2011The skirt steak is amazing.
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