Suggestions for Tapas Restaurant near Lakeview, Chicago

Food Network • August 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor.

Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.

Lexi W. • July 28, 2015Margs and tapas, you can't go wrong in here.

La • July 13, 2014Check out the patio if the weather permits. Entire meal was great from beginning to end and the service was top-notch. Crab croquettes, Thai beef chili burger and grilled tiger were the highlights.

Kevin M. • January 7, 2020A new contender for Chicago’s too tapas destination. Authentic Spanish cuisine and the Sangria will sneak up on you.

Ivonne M. • February 17, 2014Ask for las tapas, marranitas or empanadas are great! I loved this place.

Jimbo! • August 20, 2010One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!

Julianna • August 16, 2016Tiny. Lower level. Legit tapas.

Raed M. • December 3, 2016Great vegetarian appetizers, dinners and desserts. Wonderful service and the space is a celebration of design worthy of any special occasion.

Ronald V. • February 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!

Marin H. • December 30, 2014One of the best tapas places. Bacon wrapped dates to die for

Liliana S. • August 24, 2011Flamenco Tuesdays @ Cafe Con Leche Bucktown. $4.95 tapas. BYOB. Live music from 7:30-9:30 pm. Show you checked in and receive free tapa!

Dawn B. • July 17, 2013Amazing food , tapas style, good price but small portions. You have to order a lot of food.

Benjamin R. • October 8, 2019Great new addition, had the Tapas Platter and was very happy with it!

Latham B. • April 2, 2015Great deep dish pizza and a few area beers on tap. Small deep dish is enough for two people.

Alice F. • December 19, 2015Try the Tapas - Alinea "tapas"- bocadillo (left, iberico ham and manchego), gilda (top right, anchovy and olive) and patatas bravas (potatoes with chile and garlic). (via @Foodspotting)

Paula F. • July 27, 2015Wow! Incredible. Exquisite Tapas and an outstanting service. I wish I lived in the city to try every seasonal menu's.

Brianna S. • January 16, 2019We eat a lot of homemade Filipino food and were so impressed with this place! Menudo, Kare-Kare, Tapa Breakfast, and Adobo have all been great so far.