Food Network • August 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor.
Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.
Seth D. • January 6, 2016Loved the seared tuna sandwich and the Spanish chorizo pizza. Beer was good, and since they change frequently it guarantees a return visit.
Veronica L. • October 5, 2011The skirt steak is amazing.
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