Suggestions for Tapas Restaurant near Lakeview, Chicago

Food Network • August 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor.

Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.

ISC C. • May 19, 2022SQUID INK FRIED RICE (Spanish squid ink, jumbo shrimp, cherry tomato, shiitake mushrooms, edamame, sweet corn and fresh basil.)

Lexi W. • July 28, 2015Margs and tapas, you can't go wrong in here.

Kevin M. • January 7, 2020A new contender for Chicago’s too tapas destination. Authentic Spanish cuisine and the Sangria will sneak up on you.

Ivonne M. • February 17, 2014Ask for las tapas, marranitas or empanadas are great! I loved this place.

Jimbo! • August 20, 2010One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!

Chicagoist • January 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.

Liliana S. • August 24, 2011Flamenco Tuesdays @ Cafe Con Leche Bucktown! $4.95 tapas menu. BYOB. Live music from 7:30-9:30 pm. Show you checked in and receive a free tapa!

Israel S. • May 28, 2012Everything is great but the guac is a MUST! The chips are amazing!

Ronald V. • February 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!

Marin H. • December 30, 2014One of the best tapas places. Bacon wrapped dates to die for

Liliana S. • August 24, 2011Flamenco Tuesdays @ Cafe Con Leche Bucktown. $4.95 tapas. BYOB. Live music from 7:30-9:30 pm. Show you checked in and receive free tapa!

Dawn B. • July 17, 2013Amazing food , tapas style, good price but small portions. You have to order a lot of food.

Benjamin R. • October 8, 2019Great new addition, had the Tapas Platter and was very happy with it!

Alice F. • December 19, 2015Try the Tapas - Alinea "tapas"- bocadillo (left, iberico ham and manchego), gilda (top right, anchovy and olive) and patatas bravas (potatoes with chile and garlic). (via @Foodspotting)

Zach S. • January 11, 2014Their deep dish pizza crust is made from corn meal. So different and tasty! Love this place.

Paula F. • July 27, 2015Wow! Incredible. Exquisite Tapas and an outstanting service. I wish I lived in the city to try every seasonal menu's.

Brianna S. • January 16, 2019We eat a lot of homemade Filipino food and were so impressed with this place! Menudo, Kare-Kare, Tapa Breakfast, and Adobo have all been great so far.