Jim A. • July 8, 2016First off, they're open 365 days a year. OPEN EVERY DAY! Secondly, it is a nice dining experience. Great food & atmosphere... staff was stellar. We even got a tour before being seated!
Kacy W. • April 29, 2014The chili is great. The house hit sauce makes it amazing
Jim • August 14, 2016The food is fantastic, good beer selection. The fire roasted salsa is unbelievable!
Megan L. • May 4, 2019Lunch with friends we selected because of the vegan options. The food was fresh, tasteful and the atmosphere relaxing.
Brett F. • July 31, 2012Great beer, great food, friendly staff and reasonably priced. Try the pulled pork and any house IPA.
Kimberly R. • September 11, 2011Must try the pork belly and steak tartare. They are both incredible!
Daniel W. • September 14, 2014A great place to enjoy some live music. Their burgundy wine is delicious.
craig b. • February 25, 2017Get the pastrami sandwich. It's fantastic
John M. • October 20, 2018Very good cheddar and broccoli soup. Large portions for the money. Captain Jack dessert is banging. Generous discount for veterans.
Chrissy N. • October 15, 2014Always great sandwiches. I am partial to anything on the French bread-Scarlet Ibis in particular. Also love that pickle mix
Jonathan H. • January 29, 2011Get there for Happy Hour (5-7, M-F). Half price apps and drinks. The crab dip, pineapple punch and espresso martini are all great!!
Susie C. • August 11, 2011Try the swordfish or pork tenderloin entrees. They're delish. Brunch is excellent here. Haven't had a meal I didn't like yet.
Suzanne M. • February 14, 2013With any entree, you can get a crab cake or lobster tail for $5!!! Highly recommend it!
Jay M. L. • September 3, 2019Seafood, pasta, and of course meat. Brianne did a wonderful job. We will be back soon. Started coming here 25 years ago. Wonderful.
Timothy C. • July 29, 2011Enjoy the great breakfast buffet!! Good variety!!
Bridget W. • October 20, 2016Here, you'll find waffles you won't find anywhere else, including one with pecans, peanut butter, and you'll find a very chatty staff that will keep you on your toes with great food and conversation!
Jeannie • June 23, 2013Get the Chocolate Torte for dessert. Amazing! Plenty to share so ask for two forks.
Katrina A. • January 25, 2011The Bloomin' Onion is amazing. I'm not a big onion or onion ring person, but the Bloomin' Onion is my favorite!
Eric R. • July 2, 2014Cheese fries w bacon and mozzarella are the bomb. Pizza is def a NY style. Good thin crust, sauce isn't too sweet.
Chelsie S. • September 6, 2010Some nights there is a balloon artist here making critters for everyone, what a neat addition!
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