Eliot L. • October 19, 2017One of the best veggie combos I've ever had. Very affordable to split with a friend, and their lunch buffet looks like an amazing deal.
Christine W. • September 3, 2012Go here for outstanding pastries and desserts made in the classic European tradition.
Ballz B. • October 26, 2010#23 and the chicken super burrito ROCK!!! And they have mexican coke-oh yeaaa!
James • April 25, 2010Great starters. Kobe burgers, carnitas street tacos, sweet potato fries...all great. oh, yeah, the crab sliders were pretty awesome too!!
Brennan M. • April 15, 2011Chocolate chip cookie dough is fantastic, no waffle cones though. Overall great and fast.
Roberto G. • August 16, 2011If available get the rueben, smoked prime rib dip, brisket sandwich or bbq pulled pork sandwich. Clam chowder is good too (coming from a Bostonian).
Virgil M. • July 31, 2014Get the Dad's burger! 8oz. grass fed patty with 2oz. of bleu cheese crumbles & 2oz. of chopped bacon encrusted in the patty and upgrade the fries to the blue cheese and habanero. Spicy!
Mars B. • February 3, 2019Avocado curry! Kao soi was creamy, spicy, and had a fun interplay of textures. Thai samosas (specials menu on the wall) were delicious. Will return: spicy basil fried rice and the drunken noodles!
Jeff M. • December 18, 2009these burgers are awesome! Willie's easily ranks with Squeeze Inn, Fords Burgers, Nationwide and Hamburger patties. Delicious late night grub.
Ross R. • March 13, 2018Pretty hipstery down to the mason jar mugs, but the food was excellent. My burger was great and I’ll be back to try other things on the menu.
Lyndsie H. • December 27, 2013My favorite sushi spot in Sacramento - happy hour is half off rolls and always great drink deals. Food is delish to boot.
Ashes D. • July 7, 2013Green curry, basil chicken, pineapple fried rice, all of it not $3.75 anymore. It's around $8.00. Well it's still good.
Katrinka H. • April 22, 2018I just went inside to get a to go menu. when I walked in, saw the food and the aroma reeled me in to stay and eat. The customers were nice in helping me order. The The Best potstickers ever!
Marcos M. • December 20, 2014Meat portions are smaller but the near quality is top notch. Music selection is on point
Brian S. • June 7, 2018It was a pleasant surprise to see such a variety of entrees on the menu, similar to those in New York, Chicago and San Francisco. The scallops and sea bass were both great.
R A. • January 19, 2020They roast small batches direct from farmers.
Jennifer • September 9, 2010get the shrimp with walnuts & sweet and sour pork. great place for big groups
Island Bruin • May 15, 2021Excellent dim sum. Only dish that disappointed was Shanghai soup dumplings. Shrimp dumplings, siu mai, pork buns- yum.
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