Christine W. • September 3, 2012Go here for outstanding pastries and desserts made in the classic European tradition.
Raymond W. • March 18, 2016Lunch buffet is very good. And I didn't even miss having a fork and knife . Very nice !!
Marcus O. • August 31, 2014The carne asada burrito is simple, yet good! Cheap and filling! Only $5! Love it!
James • April 25, 2010Great starters. Kobe burgers, carnitas street tacos, sweet potato fries...all great. oh, yeah, the crab sliders were pretty awesome too!!
Mars B. • February 3, 2019Avocado curry! Kao soi was creamy, spicy, and had a fun interplay of textures. Thai samosas (specials menu on the wall) were delicious. Will return: spicy basil fried rice and the drunken noodles!
Mikell W. • March 20, 2014Best restaurant in town! Garlic steak sandwiches are the best!
Ross R. • March 13, 2018Pretty hipstery down to the mason jar mugs, but the food was excellent. My burger was great and I’ll be back to try other things on the menu.
Daniel H. • October 17, 2016Classic burger joint that's been around for years. Good basic burger for your burger desires.
Lyndsie H. • December 27, 2013My favorite sushi spot in Sacramento - happy hour is half off rolls and always great drink deals. Food is delish to boot.
Pete C. • December 27, 2012everything was good, green curry, basil chicken, pineapple fried rice, all of it...$3.75 Singhas aren't a bad deal either
kW • December 30, 2017Get your dumplings pan fried for an extra dollar. Loved the pork & kimchi dumpling 🥟
Jennifer • September 9, 2010get the shrimp with walnuts & sweet and sour pork. great place for big groups
Tim C. • March 19, 2014I def. Don't come here for their service but their food is so good. Their lunch combo deal is awesome and it is a ton of food!
Marcos M. • December 20, 2014Meat portions are smaller but the near quality is top notch. Music selection is on point
Island Bruin • May 15, 2021Excellent dim sum. Only dish that disappointed was Shanghai soup dumplings. Shrimp dumplings, siu mai, pork buns- yum.
R A. • January 19, 2020They roast small batches direct from farmers.
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