Dean M. • October 19, 2016Fresh baked greatness. Try one of everything. It's the best bakery in Sacramento.
Christina B. • September 29, 2022The veggie combo platter is so good! The samosas are so crispy too!
Brennan M. • April 15, 2011Chocolate chip cookie dough is fantastic, no waffle cones though. Overall great and fast.
Ballz B. • October 26, 2010#23 and the chicken super burrito ROCK!!! And they have mexican coke-oh yeaaa!
James • April 25, 2010Great starters. Kobe burgers, carnitas street tacos, sweet potato fries...all great. oh, yeah, the crab sliders were pretty awesome too!!
Roberto G. • May 22, 2013Excellent Neapolitan style pizzas using fresh local ingredients in a laid back space w/o the boom of PizzaRock. Service is knowledgeable but uneven and inattentive. The kitchen can also be slow.
Mars B. • February 3, 2019Avocado curry! Kao soi was creamy, spicy, and had a fun interplay of textures. Thai samosas (specials menu on the wall) were delicious. Will return: spicy basil fried rice and the drunken noodles!
Oscar B. • May 2, 2015The smoked prime rib is amazing. The clam chowder is perfect!
Dean M. • March 27, 2018Great food. I’m a big fan of the Lamb Burger & the California Turkey Burger right now. One of the best things: They serve breakfast until 3:00pm. Good beer list.
Daniel H. • October 17, 2016Classic burger joint that's been around for years. Good basic burger for your burger desires.
Island Bruin • May 15, 2021Excellent dim sum. Only dish that disappointed was Shanghai soup dumplings. Shrimp dumplings, siu mai, pork buns- yum.
Lyndsie H. • December 27, 2013My favorite sushi spot in Sacramento - happy hour is half off rolls and always great drink deals. Food is delish to boot.
Pete C. • December 27, 2012everything was good, green curry, basil chicken, pineapple fried rice, all of it...$3.75 Singhas aren't a bad deal either
kW • December 30, 2017Get your dumplings pan fried for an extra dollar. Loved the pork & kimchi dumpling 🥟
Jennifer • September 9, 2010get the shrimp with walnuts & sweet and sour pork. great place for big groups
Brian S. • June 7, 2018It was a pleasant surprise to see such a variety of entrees on the menu, similar to those in New York, Chicago and San Francisco. The scallops and sea bass were both great.
Marcos M. • December 20, 2014Meat portions are smaller but the near quality is top notch. Music selection is on point
R A. • January 19, 2020They roast small batches direct from farmers.
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