Kristine M. • June 27, 2012Fresh ricotta is in on Wednesday. The staff is friendly and the pastries are amazing! Awesome wedding cakes, too.
Calliope P. • September 16, 2015lovely interior. nice ambiance. classic jazz standards on the soundtrack.
Lansing NOISE • September 20, 2010The baba ganoush is a little chunkier than at most restaurants, and biting into the eggplant offers a tangy surprise.
Jim L. • August 18, 2014If you have time order a cheese pretzel dog. Usually don't have any already made but they are worth the wait.😀
Kimberly L. • June 12, 2014Delicious food and incredibly nice staff! Just wish I had taken the picture BEFORE I drove home.
Grant C. • December 13, 2010The aroma is wonderful. Even if you're not hungry, there's no good reason to walk past this place without stepping in.
Annescia D. • August 10, 201189¢ bread! Probably the best kept secret even though its been here 30+ yrs! And they accept EBT
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