Valentina G. • August 31, 2019Del mismo dueño del Baco. Menú único con la clásica preparación francesa de Aligot (puré con queso francés) como estrella principal. Simple pero muy sabroso. Vale la pena.
King of England • January 15, 2012Coq au Vin is extrodinaire. Ask for boiled or baked potatoes and you shall receive.
Sven B. • March 4, 2017Good service, quick and friendly. Nice decoration. Coffee and juice were very good quality, but the croissants could have been better. Bit small and dry.
Alberto C. • September 11, 2011El fumaderooo
Barry G. • 3 weeks agoGreat selection of cakes, muffins, croissants and sough dough and avocado toast. Flat white specialty... Boom
Paulina L. • August 3, 2017Waffles salados y dulces! Muy ricos. Se tardan un poco pero la espera vale la pena.
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