Paula R. • February 1, 2015The best empanadas ever! Try the spinach and cheese, mushrooms and cheese and the traditional Pino.... Awesome!
Forch • January 28, 2016Good terrace, great service. The food is very, very good. Once a month they do curanto, make sure you try it!.
Davi T. • December 8, 2016Tuna plate is awesome!!
Cristóbal M. • January 1, 2011excelente restaurant de comida peruana, buenos precios y amable atención. Lo recomiendo!
Paz G. • August 29, 2011Excelente picada para almorzar x $3.950 entrada, plato fondo, jugo natural o bebida, postre y cafe. Comida casera bien preparada y excelente vista. Muy buena atención tb
Daniel M. • December 12, 2019Bajaron el nivel. Carne servida fría, no el punto. No recomendado, en el sector prefiera Don Carlos.
AnaMaria H. • June 28, 2012Muy agardable para dia de lluvia, calentito. Almuerzo muy sabroso y a un precio recomendable, buena atencion. BBB!!
Anna R. • March 10, 2019We tried the CEBICHE ELEGANTE .. the drinks .. very good.. I’ll come back to taste all the plates of the menu !
Stealth M. • November 7, 2022Located on 4th floor, W Hotel. Amazing food! My dish was a little time being prepared but when it arrived the flavours were out of this world. Superb staff. Great atmosphere. Highly recommended. 👍👍
RGennero • August 2, 2013Big dishes and careful attention . Machas were not so good and definitely I will not recommend them. On the other hand, fishes such as Corvina and Merluza were terrific . Bonus Track: the piano !
Sven B. • January 31, 2017Food was delicious, service generally good (bit slow at one stage, but a very crowded Sunday). Person outside very helpful to get a parking lot.
Flyon L. • November 23, 2010Pedir Maridaje. Gran combinación.
Brenna L. • May 19, 2012Everything is great-- fast, polite service, & delicious food (ahí de gallina, OMG).
Chetan M. • December 23, 2022Massive portions, but other than the fries it was all tasteless and generic.
Esteban S. • December 31, 2011Amazing, it's a bit expensive though, but it is worth it... They allways have fresh corvina, which makes the difference when having a real Peruvian ceviche
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