RGennero • August 2, 2013Big dishes and careful attention . Machas were not so good and definitely I will not recommend them. On the other hand, fishes such as Corvina and Merluza were terrific . Bonus Track: the piano !
Silvia Cristina G. • November 14, 2016Lejos las mejores empanadas de Chile, exquisitas, las de mariscos espectaculares, una masa muy delgada, muy suave, riquísimas
Anna E. • October 15, 2014I had the Merluza and my husband had a steak. Both were amazing and the prices were very good for the experience! Awesome place for dinner and highly recommended.
Nico V. • September 5, 2012Cebiche de camarones a la piedra (caliente) imperdible. Pisco sour muy bueno y gigante. Atención rápida y buena. 25% de descuento con todo medio de pago. Volveré!! 100% RECOMENDABLE!!
Hunter P. • May 6, 2014Not my favorite. No ceviche, which for me at this point is staple Chilean food, and the steak was overcooked. Service was OK.
Stealth M. • November 7, 2022Located on 4th floor, W Hotel. Amazing food! My dish was a little time being prepared but when it arrived the flavours were out of this world. Superb staff. Great atmosphere. Highly recommended. 👍👍
Anna R. • March 10, 2019We tried the CEBICHE ELEGANTE .. the drinks .. very good.. I’ll come back to taste all the plates of the menu !
Emily G. • January 7, 2015The food is so yummy here! Great Pisco sours. I came with a family of 5 and I tried everyone's dish, and they were all delicious.
Brenna L. • May 19, 2012Everything is great-- fast, polite service, & delicious food (ahí de gallina, OMG).
Sven B. • January 31, 2017Food was delicious, service generally good (bit slow at one stage, but a very crowded Sunday). Person outside very helpful to get a parking lot.
Chetan M. • December 23, 2022Massive portions, but other than the fries it was all tasteless and generic.
Eileen A. • August 12, 2015Están renovados. Hoy almorcé una crema de zapallo exquisita de entrada y unos fetuccinis con salsa de queso y champiñones muy buena. Entrada, fondo, bebida y postre por $4600 bueno, rápido y barato.
Esteban S. • December 31, 2011Amazing, it's a bit expensive though, but it is worth it... They allways have fresh corvina, which makes the difference when having a real Peruvian ceviche
Y Wing . • September 26, 2013Suspiro Limeño dessert is nice! A bit sweet for those who may not like sweet food, but nice enough for me.
Camilo R. • June 18, 2016A mi me gustó! El pescado a lo macho estaba buenísimo, y el ceviche en crema de rocoto. El chaufa un tres sabores 8/10. El pisco sour viene envenenado! Cuidado!
Marco I. • November 1, 2018El chaufa 4 sabores MUY bien logrado y generoso! El tiradito con ají y maracuyá no tanto.
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