Brad H. • May 15, 2017Great place, open 24 hours, reasonable prices. Pho is AMAZING!! Braised catfish in clay pot (pic) is good, very rich, so get a side of rice with it. Green beans w/pork, & walnut shrimp are GREAT.
Hila S. • August 29, 2018The Shang beef noodles soup (braised beef) is amazing and as close as can get to taiwan beef noodles soup. The knife cut noodles are amazing! Don’t miss!
Megan Allison • February 17, 2018Oyaji tofu, Kanpachi if they have it, butter scallop. You can't go wrong, though. It's one of the best Japanese restaurants in the US. Always 💯. Make a reservation or wait 45 min.
Ashley Z. • December 15, 2017Highly recommend the jaeyuk bokkeum (sweet and spicy pork). The friendly servers are generous with the banchan (side dishes), so feel free to ask for extra kimchi (cabbage) and kkadugi (radish)!
Brad H. • July 15, 2017VERY good food, beer & cocktails. The Pho is awesome, the wings are great, the shrimp spring rolls (pic) are the freshest, BEST I have ever tasted. The Moody Tongue Saison (pic) is and incredible beer
Jamie R. • January 2, 2021Amazing food! Loved the fried rice, dumplings and beef noodle soup. It wasn't too spicy. And service was great!
Natsuko E. • February 19, 2016Great selection of Sake (But don't get house sake as cold :p) and great beef tongue!
Brad H. • January 23, 2019Really good noodles, the spicy schezwan brisket (pic) is awesome. Black fungus cold appetizer is tasty too. The beef pancakes are very good.
Worldbiz • December 28, 2016Unique fusion menu. Awesome fresh oysters! ❤the low price happy hour starters esp the salmon poke. Perfectly grilled branzino w sweet potatoes
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