Natalie • February 1, 2016You can't go wrong with any of them but I love the monte cristo, ham and cheese, and the spinach and artichoke savory crepes.
Derek M. • June 21, 2016Great king crab crepe and chacuterie board. Also tried escargot for the first time here.
Bravo • December 2, 2010Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
Rami J. • September 1, 2016They have amazing croissants! Great coffee. Very simple, but well done menu with daily specials. Their eggs au gratin is my favorite meal there
Danielle N. • August 14, 2022The Louvre at First Sight presentation is incredible. Start with the Birdcage Aux Fromage.
Joyce T. • May 10, 2013Beignets are the perfect sized jelly donut. Almond and strawberry croissants are both good.
Winnie C. • November 23, 2018It is pricey, but worth the views, service, and food combined. I had perfectly cooked scallops and the tiramisu was heavenly.
Tiffiny D. • November 21, 2018Service, variety, it's very clean.
Katie C. • October 15, 2014Sliders & beignet are heaven.
Veronica V. • March 25, 2014Delicious sweet crepe! Just know they do them while you watch on the griddle, so ordering a whip cream only filling isn't a great idea. It turns to liquid! Still delicious though!
Veronica J. • August 30, 2014The mimosas come in several super flavors, and the Sonoran crepe is amazing!
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