Giannella A. • August 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Peter B. • August 24, 2019Beignets & cinnamon whipped cream are indulgent. Prosciutto wrapped dates are a great starter. Smoked chicken hash & quiche are delicious.
Kraig P. • April 8, 2018Cheese steaks!!! Great Amoroso rolls, perfectly cooked onions, cheese and steak that melt together just like Philly.
Monica L. • October 19, 2013You absolutely HAVE to try the chicken. Juicy, perfectly cooked, tasty and with the finishing touch of the crispy skin making it perfect. Assured to be among the greatest chickens you'll have.
Jones • February 11, 2019All the items on the family menu were great except for the pasta and cookies. Everything else is delicious! Nice service
Bennett W W. • February 23, 2015A salad bar is available - props. Clean facility, friendly staff members and good service.
David Allen I. • May 15, 2010A great place for lunch. Free parking, easy place to talk, nice view of the golf course. If you can, order one of the daily specials. The fish tacos are extraordinary.
Tom J. • July 24, 2016One of the few old-fashioned American diners in San Francisco. Serves good diner food at the San Francisco prices
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Emily P. • March 2, 2019great local spot for breakfast. i love the chorizo hash and the menu doesn’t lie, the chilaquiles are in fact hella spicy (and delicious)
María del Mar R. • October 10, 2018Those marinated olives are superb, don't leave without trying a farmstead cheese plates. Very interesting and delicious beers.
Aaron S. • January 8, 2013The warm spinach salad, the Cajun shrimp, the wings, and the sangria are musts.
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