Food Network • August 4, 2014The short rib KoJa is a Korean and Japanese twist on a classic burger. The meat is marinated in a house blend that includes sugar, sake, and Korean shingo pear. All put in a rice-cake bun.
Mary T. • October 26, 2015Anything with meat is amazing. They know what they're doing. KO ramen is my favorite!
Jacob P. • September 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
ashley t. • August 27, 2015Magic roll (spicy tuna, mango, topped with unagi) and summer roll (spicy final, tempura shrimp, jalapeño) both great. Sashimi also really good and fresh.
Ivy F. • April 29, 2013Get the Chef Choice. Great sushi experience!
Andy W. • March 26Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
Alice L. • September 21, 2011HAE DUP BAB - (korean style). bowl of rice with sashimi on top, with spicy sauce
J J. • November 3, 2023Several vegan options available; they might make a modification/substitution if the manager approves the request... 🤔. Veggie udon is a bit bland but shiitake, avocado rolls are excellent.
WhiskeyAvenger • June 18, 2018The sushi is fresh,delicious and the service is attentive. I love the mural on the walls.
ginny h. • December 22, 2010Hands down the best sushi. Beats any high end Japanese place. Definitely a hidden gem. Cash only. $18/pp minimum. 2 seatings: 7pm & 9pm.
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