Piper Lauri S. • November 17, 2010The vilosell 2007 is an amazing dry red with just a hint of spice!! Great suggestion from the bar.
Kari L. • November 7, 2016Filet mignon tasted and cooked perfectly. Lobster mac'n'cheese is amazing! Best food & dining experience we've ever come across!
Tony The Tiger • December 19, 2011Everything I've had on the menu has been great ... but the Coriander Chicken is out-of-this-world! And the owners, Tom & Billy (brothers), are just the friendliest hosts you can imagine! 5-stars!! :-)
Eric V. • November 6, 2018Nolan says that the mozzarella, tomato wedges and cucumber make the side salad worth a gander.
BiGG G. • February 25, 2012Prices and food are great here even though its hospital food. Starbucks connected to here is Epicness
KT G. • July 12, 2013Ask what's on today's menu!
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