Atahan C. • March 7Avacado and tahini sliced on baked bread. And pistachio crossaint with lots of pistachios.
Adolfo O. • September 15, 2016Carta muy original, con nombres estrambóticos pero platos increíbles que te sorprenden tanto por presentación como por sabor. Muy recomendable.
Benazir A. • April 5, 2017Nice cafe, great service. Got there a lunch menu. It was fine but under my expectations - cold croquettes and a little too salty veggie burger.
Mathias N. • March 28, 2017Enjoy a good cafe with a good homemade dish. Very quiet place and nice staff.
Carmen • July 3, 2023Great pan con tomate y jamon. Portion size is more than enough. Friendly staff.
Luis A. • October 29, 2012Alternativo, tranquilo y familiar. El chocolate es fantástico. Además los viernes tienen actuaciones acústicas.
Patrícia A. • June 7, 2017The best restaurant we have been in Spain. The octopus qith fruit milhojas is fantastic and the burrito as well. I will come back for sure!
M. C. • November 6, 2022One of the most delicious coffee, I’ve ever tried! Unfortunately I didn’t try the desserts.
Isa B. • July 10, 2017Amazing place! Great service, food is gorgeous, strongly recommend the green salad with goat cheese and the pork meal!
Fernando B. • August 12, 2014Perfect place to work from. Free Wi-Fi, great healthy food. The staff, really cool people.
Christophe A. • October 5, 2019A place frequented by the people of Madrid with superb tapas and good wines! Don’t miss it. In the basement there is a restaurant more fancy (resa highly recommended)
Ciara C. • April 9, 2021Genial, la dependientas nos atendió genial y era súper amable. El sitio es muy bonito. Las tartas están riquísimas, yo probé la de calabaza y estaba buenísima. Sin duda recomiendo ir.
Carol B. • November 24, 2013Great English-speaking place that doesn't look like a pub. Cosy bar, close to the Rastro with great bloody Mary's and full English breakfast. Dave is the best guy to have behind the bar, trust me.
Lorena F. • January 27, 2017Panadería de masa madre cerca de Tirso de Molina. Mis preferidos son el de semillas y el de espelta. Precios razonables.
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