Justin S. • July 13, 2014This place is fantastic. So friendly! And they're very patient with the drunk people. I'm no so patient. Lol
Krystal M. • October 13, 2013I love the whole grain pie with veggie toppings! Be sure to end with garlic on the crust 😋
Cathleen K. • January 4, 2020Everything! Great atmosphere- we went around Friday @ 6pm - we waited maybe 20min for a table but didn’t mind as it is a fun place to be & the food was terrific!
MK M. • June 10, 2016The duke #7 is different but really good and definitely worth a try. Great local beer selection!
Rodrigo Alberto P. • May 4, 2015Excelente pizza, aunque la atención deja que desear un poco.
Raquel A. • July 17, 2013Authentic Italian food! Get the pollo verde sandwich or the caseificio sandwich. Both amazing! They're made from pizza dough!
Moses H. • December 16, 2012Comparable to famous pizza places. I went to Pizzoli's Pizzeria yesterday - the Margarita pizza is crazy good if you like your pizza simple. I dream about this place sometimes. Will go here again ASAP
Stephanie D. • June 13, 2016Finally open! Make your own pizza and good soda selection
Washington Post • August 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Mark J. • November 5, 2013Delicious! Much better than I expected.
Mark P. • July 22, 2011Amazing service and Great food! Never had anything from there that I didn't like
Marcus T. • August 21, 2013Those mild wings...........wow!
Don't see the place you're looking for? Add a new place to Foursquare.