Johanna • September 9, 2015The burrata and rigatoni are both musts. Highly recommend the Barbera blend if you're looking for a good red!
Burley S. • January 28, 2020Amazing food. Good prices. Service was friendly and on it. Definitely will be back.
Carolyn • June 3, 2012Amazing coffee. Great food. Chill vibe. Reminds me of my favorite coffee shop in Santa Barbara.
Jesse T. • July 24, 2015Wow this is a hidden gem. Love everything about this place. Frito pie is of course awesome.
Scott H. • April 15, 2013The various daily specials are great, especially the deviled eggs! And try a Catoctin Creek rye to go with!
Maxie • December 26, 2012Excellent pizza. Highly recommend get my usual order: pesto sauce, pepperoni, mushrooms and spinach.
Jynell W. • March 12, 2013Brown Stew Chicken is hands down the best. Go early, because they do sell out.
Andrei P. • October 5, 2019Try their ethiopian dishes! Enriched with natural organic flavors! good food for vegans and vegetarians!
Ebrahim B. • April 4, 2018bone marrow, Guava Rum Grilled Oxtails & jeera pork belly, collard greens, mash, urban legend, beef rillettes and wild boar sausage !
Randall N. • August 7, 2021The pizza slices are huge, and the chicken tenders are awesome! However, I don’t understand how anyone could pretend that hot dogs should be considered sausage on a pepperoni and sausage slice.
Michael ML J. • October 12, 2023I was surprised at why the nice little restaurant was empty. After the bad service and unseasoned food, I see why it was easy get a table.
Fabricio C. • August 10, 2013It was fantastic and going back soon...gotta try their BBQ and they serve breakfast all day.
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