Sehnaz • November 2, 2016Ein Stück Frankreich mitten in Heusteigviertel. Man darf vorher die Käse kosten und dann kaufen. Die Beratung ist top! Wir werden auch zum Mittagstisch vorbeischauen :) Samstags muss man reservieren
Mathias M. • April 30, 2016Definitely one of the best places in Stuttgart. The real Swabian flair. The food is delicious and they have great regional wines.
Tiago D. • February 5, 2016Awesome Schwäbisch (traditional food from Baden-Wüettemberg) restaurant! The maultauschen with cheese and eggs is fantastic! Excellent draught (draft) beer as well.
Sehnaz • October 7, 2016Kompetente Beratung, großer Auswahl, auch leckere Olievenöle,Terrine,Chutneys,belgische Schokoladen,verschiedene Senfsorten vorhanden. Ich kann es nur wärmstens empfehlen.
Tobias U. • April 6, 2013A Classic Restaurant in Stuttgart Fleischküchle is the swabian speciality here!!
Miha F. • April 24, 2019Good pizza, a bit short of excellent (I’m demanding). Still a very nice place with good service. Seems popular, gets busy around 6pm.
andreas • October 23, 2015Great food, expensive but great value. If you like wine, it's a perfect place for great wine and food. Kitchen is only open until 9.30, after that they offer 'basics' like soup, sandwich or noodles.
Wolfgang H. • December 9, 2017Had a delicious Zwiebelrostbraten together with wine from the Stuttgart region. Very recommendable.
Like a G6 • June 11, 2016Son Colom wine,red or white, are strongly recommend as well as salads with grape and cheese or with shrimps
Paul H. • February 13, 2018The server was extremely knowledgeable on the wine taste vis-à-vis region, and pairing based off MY taste and the selected main course. Also, the Gorgonzola Filet of Beef... get it. New favorite
Raphael • October 3, 2017Loretta and her team are belissimo! The menu is small but cooked with love in her open kitchen. Seating is limited and can get crowded, but you’ll always end up next to friendly people.
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