Ibrahim • October 27, 2021Best Escargot in Paris, go for the spicy one is it made with home made - french - chillies.
Ameen A. • December 10, 2016Escargot were excellently cooked and seasoned, the foie ravioli were delicious and flavored with truffle oil (heavily creamy though).
Millesime Hotel • November 22, 2013Amazing french food and the menu is really great value! Make sure to reserve your table well ahead since they get fully booked every day....
Emily W. • November 25, 2017Downstairs is cool and casual (walk-in only), upstairs is stuffy. Either way, the food is over-the-top delicious. Order: duck terrine, lentils with foie, blanquette de veau, chocolate tart.
An S. • August 7, 2022Loved the tea pairing (every restaurant should have this!), food was creative and delicious
Foued K. • June 16, 2012Get the chiken speciality of the house. I like this place a lot. Traditional French food in Paris 50's athmospherr.
Birtan E. • March 17, 2017Perfect for groups or couple date. Everything is very tasty. Expect minimum 100 EUR plus wine per person.
Corentin C. • December 4, 2018This is the place to be for meat lovers ! One piece of advice, book a table - the restaurant is often fully booked. Nice restaurant for family, friends or romantic moments.
Tuomas A. • September 23, 2010Good oysters and excellent french onion soup. Waiters might be a bit rude though.
Jorge L. • March 22, 2020Loved it. Delicious food at a great price. You might have to queue for a table. Recommended.
Rachel R. • November 21, 2021Lovely tasting menu experience. Vegetarian option was just as thoughtful as the non-veg version
Ieva A. • October 24, 2016Great place for cocktails. Happy hour 5-9pm. Ask for the cocktail of the day - this and selected cocktails 5 eur.
Alan S. • April 18, 2015A very stylish time capsule. A typical french Bistro. It tells the story of nearby 'Les Halles' which was unfortunately demolished in the seventies. Great food. 🍴🍗🍷👌
Wafa S. • May 11, 2012Good service and the old lady is extremely kind. The food has a very good quality. I loved the souris d'agneau.
Denis D. • June 6, 2012Bistrot à l'ancienne, sans concession. Les vins sont bons, les planches extra et les plats traditionnels mais très bons !! Une très bonne adresse parisienne qui ne paye pas de mine.
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