Millesime Hotel • November 22, 2013Amazing french food and the menu is really great value! Make sure to reserve your table well ahead since they get fully booked every day....
Marianne N. • January 12, 2015The duck leg with potatoes was lovely and rich. House red great. Profiteroles so huge we easily shared between three. Friendly service. Cosy atmosphere.
Renaud #. • February 19, 2019Menu “Plaisir” at 105 euros is great. One of my favorite desserts ever: Valrhona chocolate, cinamon leaf soft ice-cream, chocolate scented with Meyer lemon 🍫
Emily W. • November 25, 2017Downstairs is cool and casual (walk-in only), upstairs is stuffy. Either way, the food is over-the-top delicious. Order: duck terrine, lentils with foie, blanquette de veau, chocolate tart.
Jorge L. • March 22, 2020Loved it. Delicious food at a great price. You might have to queue for a table. Recommended.
Foued K. • June 16, 2012Get the chiken speciality of the house. I like this place a lot. Traditional French food in Paris 50's athmospherr.
Zach R. • July 21, 2018Everything was good. The best one-star Michelin I’ve eaten at in France - by far; the service and food a cut above the rest. The bluefin tuna - outstanding. The thé & vin pairing was especially unique
Tuomas A. • September 23, 2010Good oysters and excellent french onion soup. Waiters might be a bit rude though.
Anders V. • November 30, 2013This place blew me away. A little gem in the big city. Try the ribeye with a glass of cote du rhône.
Rachel R. • November 21, 2021Lovely tasting menu experience. Vegetarian option was just as thoughtful as the non-veg version
Madeline S. • March 20, 2016The host and waiter were both incredibly nice, and the waiter loved to practice his English with us. The specials are always explained, and the food is served quickly. Everything I ate was delicious.
Camila R. • September 16, 2017I really like this place! Food is very good and not too expensive, aldo the place has a nice ambiance.
Alan S. • April 18, 2015A very stylish time capsule. A typical french Bistro. It tells the story of nearby 'Les Halles' which was unfortunately demolished in the seventies. Great food. 🍴🍗🍷👌
Anais • September 18, 2013Très bonne salade, très bonne charcuterie italienne. Service sympathique. Prix moyens pour le quartier. Pensez à réserver le midi ça se remplit vite. A refaire.
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